Based on a recipe from a McCormick Spices for Health pamphlet extoling the power of super spices as natural antioxidants. This recipe covers both baking...
Author: mersaydees
Got this from McCormick and had it for dinner last night. Whole family enjoyed it. I don't have a grill, so I pan seared it first then finished baking...
Author: LuvMyBabies
This is SO good and easy.I don't even want to give the recipe out when asked because it is so simple. Once you try this you might decide to add more or...
Author: Polly W
This is my husband's FAVORITE! We make this with all Italian dinners and it's always a part of our Christmas Eve dinner and any holiday dinners for my...
Author: RedVinoGirl
Make and share this Parmesan Baked Fish recipe from Food.com.
Author: ColSanders
Make and share this Easy Crock Pot Roast With Gravy recipe from Food.com.
Author: Shea1099
Make and share this Turkey Ranch and Cheese Snacks recipe from Food.com.
Author: 4-H Mom
Make and share this World's Best Caesar Salad! recipe from Food.com.
Author: deraj_no1
Make and share this The Best Bourbon-Glazed Salmon recipe from Food.com.
Author: kimcroft
Make and share this Incredible Baked Meatballs recipe from Food.com.
Author: Cristi Hinten
Make and share this Peanut Butter Puppy Chow recipe from Food.com.
Author: michellelynnlord
Make and share this Copper River King Salmon With Berry-Ginger Salsa recipe from Food.com.
Author: lazyme
I make this or a variation of this all summer long. Try it with a salad a mixed greens and fresh herbs with a green godess dressing... mmm. Don't forget...
Author: A la Carte
Easy, quick and so good. A alternative to a heavy cream sauce or meat sauce. This makes a wonderful side dish or a main dish. I love to serve this with...
Author: SarasotaCook
Make and share this Country-style Fish recipe from Food.com.
Author: Charishma_Ramchanda
The store had a deal on those pre-packaged flavored turkey tenderloins, so I picked up a package to experiment with. This was put together with ingredients...
Author: Targetgirl
I had to post this as a delicious and healthy dip. This is a take off of southwest eggrolls. takes only 10 minutes to put together and is delicious
Author: jellyko
Make and share this Homemade Fish Sticks recipe from Food.com.
Author: Bluenoser
Make and share this Salmon Steaks With Hoisin Glaze recipe from Food.com.
Author: Hollyism
Make and share this Molasses Glazed Ham Steak recipe from Food.com.
Author: Budgiegirl
Salted cod is widely used in Portuguese cuisine, also known as dry, salt-cured cod or saltfish in other parts of the world. It can be found in most european...
Author: magpie diner
This dip is perfect for vegetables, crackers, or even spread on bread. If you can't find Chipotle Cheddar cheese, use sharp cheddar and add dried chipotles...
Author: TxGriffLover
This is an adaptation of Tyler Florence's "Pan-Roasted Halibut with Prosciutto, Lemon, White Wine & Capers". Wonderfully delicious! Addicting!
Author: SousChef2
Make and share this Queso Fundido (Mark Bittman) recipe from Food.com.
Author: ratherbeswimmin
The flavor of a chili relleno is captured in this easy-to-make appetizer, lunch, or light supper. Originally from a December 1980 issue of Bon Apetit magazine.Whole...
Author: Leslie in Texas
An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Frank Brigsten of Brigsten's Restaurant, featured in The...
Author: Molly53
I'm hoping to do more cooking, using the crockpot on days when I know I won't feel like making dinner. I found this recipe in Fix It and Forget It Recipes...
Author: karen
ZWT7 Switzerland. This is a very festive and popular starter. It's not cheap - both good shrimps, preferably from the waters around Smögen island and...
Author: UmmBinat
The meatballs are tender and juicy, and once covered in a nice cozy blanket of tomato sauce and melted mozzarella, they're pretty hard to resist.
Author: Jen Fisch
Make and share this Walnut Crusted Halibut recipe from Food.com.
Author: 4-H Mom
This comes from the 1988 "Copper Country Recipes" 12th Edition Cookbook, by the Calumet Woman's Club, Calumet, MI & was submitted by Minnie Vitton. Ya...
Author: Ackman
A quick and easy salmon bake that I regularly fix for busy weekday dinners, but elegant enough that I've served it for dinner guests as well. A good way...
Author: Keggy
These make a great snack or appetizer. I love the mustard and cayenne! To blanch my almonds, I use Recipe #451094. The cooking time includes the 30 minutes...
Author: breezermom
Make and share this Pecan-Crusted Chicken recipe from Food.com.
Author: lvlrs_l3urnside
Make and share this Lovely Toasted Sunflower Seed Salad Topper recipe from Food.com.
Author: DoubletheGarlic
Make and share this Homemade American Cheese recipe from Food.com.
Author: Mebriella
I got this from the spring 2010 cooking club recipe. It sounds like a tasty way to do fish, I plan on using catfish or red stipper rather than trout ,...
Author: SaffronMeSilly
My husband, the non fish eater, loves this dish. He always tries to finish the whole thing, so "it doesn't go bad". LOL
Author: FloridaGrl
What's better then chocolate? Why, it's chocolate and almonds, silly! This comes from the Almond Board of California
Author: Happy Harry 2
Make and share this Pasta and Four Cheeses Al Forno recipe from Food.com.
Author: ratherbeswimmin
Make and share this Spicy Grilled Fish Fillets recipe from Food.com.
Author: yewoinfamilycooking
Completely simple and easily assembled, this recipe comes from the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute...
Author: Molly53
Make and share this Cinnamon Brown Sugar BBQ'ed Salmon Steaks recipe from Food.com.
Author: Matybmw