Make and share this Molasses Glazed Ham Steak recipe from Food.com.
Author: Budgiegirl
ZWT7 Switzerland. This is a very festive and popular starter. It's not cheap - both good shrimps, preferably from the waters around Smögen island and...
Author: UmmBinat
So yummy! Came from Cooking Light Magazine. DH raved about it! : ) Serve with Roasted Asparagus and Shiitake Mushrooms
Author: Chef TanyaW
A yummy recipe that I suited to my taste by compiling several recipes and pretty much the only way I eat pork! These always come out so moist and delicious!...
Author: autumnus88
Found on the web - Excellent flavor, healthy, low fat. You can use any firm, white fish for this dish - Halibut, Snapper, Tilapia, Orange Roughy.
Author: Denise
A quick and easy salmon bake that I regularly fix for busy weekday dinners, but elegant enough that I've served it for dinner guests as well. A good way...
Author: Keggy
I found a version of this recipe at Mr. Food. I changed a few ingredients to match my family's tastes. This recipe was originally meant to be used with...
Author: CarrolJ
Delicious protein pancakes made in a blender with ingredients like potassium rich banana, protein-packed cottage cheese and oats! Nearly 20g protein per...
Author: Monique of AmbitiousKitchen.com
This is a recipe from Melissa d'Arabian. The cherry glaze is out of this world. I followed the recipe as printed. Usually I have alot of leftover ham after...
Author: Niteflyer
This is SO good and easy.I don't even want to give the recipe out when asked because it is so simple. Once you try this you might decide to add more or...
Author: Polly W
The store had a deal on those pre-packaged flavored turkey tenderloins, so I picked up a package to experiment with. This was put together with ingredients...
Author: Targetgirl
Make and share this The Best Bourbon-Glazed Salmon recipe from Food.com.
Author: kimcroft
Make and share this Homemade Fish Sticks recipe from Food.com.
Author: Bluenoser
Make and share this World's Best Caesar Salad! recipe from Food.com.
Author: deraj_no1
Make and share this Parmesan Baked Fish recipe from Food.com.
Author: ColSanders
Make and share this Salmon Steaks With Hoisin Glaze recipe from Food.com.
Author: Hollyism
Make and share this Pecan-Crusted Chicken recipe from Food.com.
Author: lvlrs_l3urnside
This is an adaptation of Tyler Florence's "Pan-Roasted Halibut with Prosciutto, Lemon, White Wine & Capers". Wonderfully delicious! Addicting!
Author: SousChef2
Make and share this Queso Fundido (Mark Bittman) recipe from Food.com.
Author: ratherbeswimmin
Using grilled chicken breast strips from the store freezer and a jar of ready made alfredo sauce, this recipe is easy to prepare but very delicious and...
Author: tcpbcp
Easy, quick and so good. A alternative to a heavy cream sauce or meat sauce. This makes a wonderful side dish or a main dish. I love to serve this with...
Author: SarasotaCook
The meatballs are tender and juicy, and once covered in a nice cozy blanket of tomato sauce and melted mozzarella, they're pretty hard to resist.
Author: Jen Fisch
My husband, the non fish eater, loves this dish. He always tries to finish the whole thing, so "it doesn't go bad". LOL
Author: FloridaGrl
Make and share this Walnut Crusted Halibut recipe from Food.com.
Author: 4-H Mom
Make and share this Easy Crock Pot Roast With Gravy recipe from Food.com.
Author: Shea1099
Make and share this Roasted / Toasted Walnuts recipe from Food.com.
Author: Cook4_6
Make and share this Spicy Grilled Fish Fillets recipe from Food.com.
Author: yewoinfamilycooking
This dip is perfect for vegetables, crackers, or even spread on bread. If you can't find Chipotle Cheddar cheese, use sharp cheddar and add dried chipotles...
Author: TxGriffLover
I had to post this as a delicious and healthy dip. This is a take off of southwest eggrolls. takes only 10 minutes to put together and is delicious
Author: jellyko
These make a great snack or appetizer. I love the mustard and cayenne! To blanch my almonds, I use Recipe #451094. The cooking time includes the 30 minutes...
Author: breezermom
An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Frank Brigsten of Brigsten's Restaurant, featured in The...
Author: Molly53
Make and share this Copper River King Salmon With Berry-Ginger Salsa recipe from Food.com.
Author: lazyme
Make and share this Hook, Line, and Simple recipe from Food.com.
Author: lazyme
Make and share this Incredible Baked Meatballs recipe from Food.com.
Author: Cristi Hinten
I'm hoping to do more cooking, using the crockpot on days when I know I won't feel like making dinner. I found this recipe in Fix It and Forget It Recipes...
Author: karen
Make and share this Parmesan-Crusted Shrimp Scampi recipe from Food.com.
Author: Please Delete
Salted cod is widely used in Portuguese cuisine, also known as dry, salt-cured cod or saltfish in other parts of the world. It can be found in most european...
Author: magpie diner
Not many recipes for Bluefish posted so here's one from "Simply Seafood" by Vicki Emmons. This is super easy.
Author: Oolala
I make this or a variation of this all summer long. Try it with a salad a mixed greens and fresh herbs with a green godess dressing... mmm. Don't forget...
Author: A la Carte
I often cook mackerel for dinner because they contain plenty of Omega 3 in their fat which reduces LDL Cholesterol. Autumn is the best season of mackerel....
Author: Nohoko
My husband is an avid fisherman and comes home often with salmon. We were given this recipe by a friend and it has become a favorite in our family. Very...
Author: cheeky monkey
The flavor of a chili relleno is captured in this easy-to-make appetizer, lunch, or light supper. Originally from a December 1980 issue of Bon Apetit magazine.Whole...
Author: Leslie in Texas
I got this from the spring 2010 cooking club recipe. It sounds like a tasty way to do fish, I plan on using catfish or red stipper rather than trout ,...
Author: SaffronMeSilly
Make and share this Alfredo Di Roma Fettucine Alfredo recipe from Food.com.
Author: MJMommy13
This comes from the 1988 "Copper Country Recipes" 12th Edition Cookbook, by the Calumet Woman's Club, Calumet, MI & was submitted by Minnie Vitton. Ya...
Author: Ackman